Kuchen Custard

Ingredients

  • 8 eggs
  • 2 cups sugar
  • 3 pints whipping cream

    • Directions

    1. Beat eggs and sugar.
    2. Add cream and combine.
    3. Repeat the following until custard boils (thickens).
    4. Place in microwave on high heat for 4 minutes.
    5. Remove from microwave and stir.
    6. Allow the custard to cool (ideally in the refrigerator overnight, covered with plastic wrap).
    7. NOTE: Custard can be done a day ahead of time.

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